Title: Rose Petal Jam
Categories: Preserve Flowers
Yield: 1 Servings

30	lg	Red cabbage roses
3	lb	Sugar
2	pt	Water
1/2		Lemon

Take the roses and cut off the white ends. Make a syrup with the sugar and water. Then add the juice of the half a lemon and the rose petals. Boil until the roses crystallize, stirring frequently with a wooden spoon. Turkish cooks keep this for years.

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